OYSTERS (6/12) Natural26/42 GF Kilpatrick27/46 GF Mornay27/46 GF Crumbed, with a Chilean tartare27/46 GF Shooters12.00 each GF SMALL PLATES Hickory smoked rainbow olives 8 GF Rodrigues barbeque chorizo, goats and gherkin curd 9 GF Mozzarella and pumpkin arancini, rocket pesto 10 GF Crispy whiting, Tijuana slaw, chipotle … Continue reading MENU – LUNCH & DINNER