OYSTERS (6/12)
Natural23/39 GF
Kilpatrick26/45 GF
Mornay25/43 GF
Crumbed, with a Chilean tartare26/45 GF
Shooters11.00 each GF

Baked Tasmanian scallops, Dijon and leek cream 17/31 GF
Hervey Bay scallops, sweet pea puree, pumpkin fries, salmon pearls 17/31 GF
Tasmanian scallops, South Cape brie, house pastry, smashed honey carrots 17/31 GF

Macadamia and coconut crumbed, corn salsa, smoked garlic aioli (3)27 (6)39
Chargrilled, soft cheese and friend vegetable medley (3)27 (6)37 GF
Fresh off the trawler, salsa Americana (4)23 (6)31 (8)40 GF

Cloudy Bay clam chowder with white fish dumplings and house pebre 23 GF
Chilean style chilli crab cooked in a tomato and chilli broth served with baked ciabatta 25/40 GF
Chef’s signature super tender Crispy Calamari with house aioli 23 GF
Sage infused flamed salmon with a caper and green olive remoulade saffron aioli and spicy wafers 19 GF
Pulled duck and goats cheese tart with a pear and rocket salad, house pesto and quince jus 22 GF
Pea and corn fritters with Chilean slaw, eggplant fries and See tapenade 18 GF
Herb crusted sardines with a pumpkin and caraway rosti, spinach and fennel pesto 24 GF

Fettuccini Marinara Fresh seafood cooked with a rich tomato sugo, and a chardonnay cream 21/37
Sardinia Puttanesca Port Lincoln sardines tossed with spaghetti, fresh herbs, roma tomatoes, anchovies and an olive medley 19/33
Australian seafood tossed with saffron rice, grilled chicken, Spanish chorizo, fresh herbs and salsa 37 GF
Risotto Cozze Nero Black mussels cooked in Pinot Grigio and house brodo and fresh herbs, served with squid ink cream and Grana Padano 37 GF
Gnocchi de Casa House Gnocchi tossed with a garlic cream, baby spinach, South Cape blue and a burnt rosemary butter 22/35 GF

Grilled Barramundi, served with a rice noodle stir fry, eggplant batons and ginger lime and chilli dressing 39 GF
Baked whole Lemon Sole served with garlic chats, seasonal greens, and a rocket and herb cream 39 GF
Charred Eye Fillet with Chilean style gratin, steamed greens and house jus 43 GF
Angus T- bone steak with fetta tossed beans, crispy coliban potatoes grilled king prawns and lemon thyme hollandaise 47 GF
Grilled Tasmanian Salmon served with a house fritter, steamed broccolini and a Chilean tartare 39 GF
USA Florida Crayfish (450 grqms) Mornay, Garlic & herb butter, or just grilled with your choice of: chips & salad or vegetables 75 GF

Seafood Platter for Two – indulge yourself in a prime selection of hot and cold local seafood’s served with chips, salad and fruits (GF available)135
Queensland barbeque seafood plate; Mooloolaba king prawns, Moreton Bay bugs, local squid and Barramundi – Served with Chilean sides45 or 80 for 2 GF

Please ask our friendly wait staff for our daily vegetarian option

Garlic and Herb Bread 8
Baked Ciabatta Roll with Chilean salsa and herb butter 8
Corn and basil bread and chipotle butter8 GF

Steamed vegetables8 GF
Rustic chips with house aioli8
Roast pumpkin, rocket, caramelized walnuts and goats cheese salad8

Please note Menu is subject to changes due to produce availability