MENU – LUNCH & DINNER

OYSTERS (6/12)
Natural26/42 GF
Kilpatrick27/46 GF
Mornay27/46 GF
Crumbed, with a Chilean tartare27/46 GF
Shooters12.00 each GF

SMALL PLATES
Hickory smoked rainbow olives 8 GF
Rodrigues barbeque chorizo, goats and gherkin curd 9 GF
Mozzarella and pumpkin arancini, rocket pesto 10 GF
Crispy whiting, Tijuana slaw, chipotle mayo 15 GF
Sticky plum pork belly bites, pepper roasted cashews 11 GF
Saltimbocca Fremantle sardines 13 GF
Coconut crumbed Mooloolaba king prawns, Peruvian salsa (2)23 (4)31 (6)40 GF

ENTRÉE
See style crispy calamari, Chilean tartare 19 GF
Rare eye fillet remoulade, caper and fetta mousse, Drambuie custard, white anchovy parmesan wafer 22 GF
Yusu Gin, juniper berry cured ocean trout, dill crème celeriac and cucumber slaw 21 GF
Duck, brie and caraway cigar, camote puree, chicharron, cranberry jus 22 GF
Tasmanian scallop and salmon belly crepe, saffron cream, caramelized leek 24 GF
Charred large Mooloolaba king prawns, pumpkin and fennel puff, chervil salad spinach aioli 29 GF
Prosciutto wrapped scallops, smoked garlic aioli, chervil salad, blue agave glaze (4)35 GF
 

Please ask our friendly wait staff for our daily vegetarian option

PASTA AND RISOTTO
Beef cheek Pappardelle Smoked pine nut and spinach pappardelle with cardamom and cabernet braised beef cheek22/36
Risotto de Pollo Fennel roasted chicken breast, served with a mixed pea risotto, salted macadamia, mint and Galliano pesto 19/37 GF
See Style Paella Australian seafood tossed with saffron rice, grilled chicken, Spanish chorizo, fresh herbs and salsa 40 GF
Spaghetti de Mare Cloudy bay clams, baby capers, white anchovies and Mooloolaba crab, tossed with garlic, chilli, fresh herbs, and cherry tomatoes 22/37 GF
Gnocchi de Casa
House gnocchi tossed, fresh basil, roast tomato Napoli, grilled artichoke, shaved Grana Padano 16/35
 
 

Please ask our friendly wait staff for our daily vegetarian option

MAIN COURSE
Grilled Barramundi, celeriac and gouda croquette, steamed greens, lemon balm sauce 39 GF
Baked whole Lemon Sole served with roasted chats, seasonal greens, and
a dill cream 39 GF
Grilled lamb rack, eggplant and haloumi moussaka, spiced chick pea and cinnamon gazpacho 40 GF
Charred Black Angus sirloin, truffle and hazelnut mash wilted greens pink pepper jus 45 GF
Whole baked reef fish, roasted summer vegetables, coconut rice, Easter Island style salsa 39 GF
Grilled Tasmanian Salmon, dill and Pernod risotto, charred broccolini, saffron crème 39 GF
USA Florida Crayfish – Mornay, garlic and herb butter, or just grilled with your choice of: chips and salad or vegetables 75 GF

Seafood Platter for Two – indulge yourself in a prime selection of hot and cold local seafood served with chips, salad and fruits (GF available)135 GF
Queensland barbeque seafood plate; Mooloolaba king prawns, Harvey Bay Scallops, local squid and Barramundi – Served with Chilean sides80 GF
 
 

BREADS
Garlic and Herb Bread 8
Baked Ciabatta Roll with Chilean salsa and herb butter 8
Daily baked loaf, red jalapeno butter 8 GF
 

Please advise our friendly staff if you have any special dietary requirements as not all ingredients used are listed on our menu and some of our produce may contain traces of your special requirements list.