MENU – DINNER

OYSTERS
Natural21/37
Kilpatrick25/43
Mornay25/43
Crumbed, fresh wakame, crispy shallots, wasabi jam25/43
Shooters10.00 each

SCALLOPS
Prosciutto, pickled melon, orange and maple glaze 17/32
Baked, squid ink risotto, saffron cream 18/33
Grilled with coconut, lime, fresh herbs and avocado salsa 19/34

MORETON BAY BUGS
With cocktail sauce and Chilean pepper salad (2) 25 (3) 36 (4) 42 GF

PRAWNS
Pan seared with Chilean medley and saffron rice(3) 25 (6) 35 GF
Coconut crumbed, steamed banana, palm sugar sambal (3) 25 (6) 40 GF
Sizzling garlic, lemon thyme, crème fraiche, pumpkin brioche (3) 25 (6) 40 GF
Fresh off the trawler, Autumn salad and aioli dipper (4) 23 (6) 31 8 (40) GF

ENTRÉES
Traditional Chilean seafood empanadas (3)15
Flamed Salmon, and grilled haloumi bruschetta 19 GF
See style creamy Seafood Chowder with mozzarella puffs 28 GF
Chef’s signature super tender Crispy Calamari,e
with house aioli
23
Brie and mushroom Arancini with black cherry and Pernod pesto18 GF
Rare Beef, caper berry and bocconcini tart w/ smoked garlic aioli 25 GF
Crispy Softshell Crab with salmon and spinach tamagoyaki 26 GF
Sesame and chilli crusted Fish Wings with honey and ginger glaze 22 GF

MAIN COURSE
Grilled Barramundi fillet, with root vegetable, mushroom and braised leek ragout, celeriac and apple veloute and caramelised macadamia soil 36 GF
Chilean Style Paella with fresh local seafood’s, grilled chicken, chorizo, fresh herbs and saffron rice 37 GF
Charred Eye Fillet with soufflé potatoes, steamed greens, tempura onion, bacon vermicelli and cranberry and cabernet jus 41 GF
Baked whole Lemon Sole served with garlic chats, seasonal greens, chervil and kale cream 38 GF
Grilled Kangaroo Loin with a truffle and fresh Turmeric mash, roasted baby beets, rocket and goats curd salad and a cherry and Alsace Rose jus 35 GF
Orange Roughy rolled with spinach and ricotta served with polenta chips, cauliflower and mint puree with a warm gazpacho 38 GF
Grilled Huon salmon served with a sorrel and pomelo risotto steamed greens and a house romesco 39 GF
Seafood Platter for Two – indulge yourself in a prime selection of hot and cold local seafood’s served with chips, salad and fruits (GF available)135
WA Rock Lobster (800 gms) Mornay, Garlic & herb butter, or just grilled with your choice of:
chips & salad or vegetables
150

Please ask our friendly wait staff for our daily vegetarian option

BREADS
Garlic and Herb Bread 8
Baked Ciabatta Roll with Chilean salsa and herb butter 8
Pumpkin and caraway loaf with chipotle butter8 GF

SIDES
Steamed vegetables8 GF
Rustic chips with house aioli8
Roast pumpkin, rocket, caramelized walnuts and goats cheese salad 8 GF

Please note Menu is subject to changes due to produce availability

MenuBand